Test Kitchen Approved

Always Fried Apples

Name: Always Fried Apples
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 5
Ingredients: 3 pounds Honeycrisp apples, peeled and sliced, plus more, to taste, for garnish; 2 tablespoons cornstarch; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 cup unsalted butter, melted; 2 teaspoons lemon juice

Vegetarian Slow Cooker Diner-Style

Time: 2 hours 10 minutes

Yield: 5 servings

About

Mmm, when you ask us what we want for a breakfast side, we'll always say "Always Fried Apples, please!" How could we want anything else? Always Fried Apples are always tender, jammy, sweet, and beautifully spiced with warm cinnamon! You'll always be wanting more of these Always Fried Apples!

Ingredients

3 pounds Honeycrisp apples, peeled and sliced, plus more, to taste, for garnish
2 tablespoons cornstarch
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
2 teaspoons lemon juice

Directions

Step 1 -In a slow cooker, add 3 pounds of the sliced Honeycrisp apples, the cornstarch, the brown sugar, the granulated sugar, the cinnamon, the vanilla, the butter, and the lemon juice and mix until the apples are well-coated.

Step 2 -Cover the slow cooker and cook on high until the apples are tender, about 2 hours.

Step 3 -Garnish with the extra freshly sliced apples and serve.

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