Name: Tommy's Beefaroni
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 ounces elbow macaroni; 1 pound lean ground beef; 1 small yellow onion, minced; 3 cloves garlic, minced; 2 teaspoons paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (28-ounce) can tomato sauce; sharp cheddar cheese, optional, to taste, grated, for serving; parsley, optional, to taste, chopped, for garnish

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