While pasta primavera is an American dish, the name itself is Italian for "Spring Pasta." Garden-Fresh Primavera embraces the springtime feeling with a cornucopia of fresh vegetables, from crisp bell peppers to juicy zucchinis to bright green peas. All of these fresh delights are mixed in a cheesy sauce with tender fettuccine for a pasta experience that is as refreshing as it is hearty. Garden-Fresh Primavera comes together without much fuss and in under half an hour, so you can always throw it together for a wonderful lunch or a light dinner that emphasizes flavor over fastidiousness. Spring truly has come!

Some vegetables are underrated, and we've come up with a way to give those beauties a 5-star boost! Buttery Spring Veggies will hit all of the marks during their debut at your next gathering. The always versatile, sometimes intimidating Brussels sprouts, coupled with the robust crunchy tenderness of the radishes, will quickly put your mind at ease and push this uncommon side up to the front of the class (or menu). Turn over a new leaf and add these Buttery Spring Veggies to your more-to-love veggie list. We are rooting for you to dig up what we've known for a while now, which is that these underrated renegades are a blue-ribbon, buttery brilliant bite of success!

This is how you can make restaurant-quality vegetables with ease and comfort! Easy Oven Asparagus uses the garden-fresh, refreshing vegetable as a springboard for aromatic garlic and sharp parmesan, creating a bouquet of flavors that you'll want more of after the first bite. Crispy-tender and tastebud-rewarding, Easy Oven Asparagus makes the high life a breeze to achieve in 20 minutes or less!

Spring calls for fresh garden flavors and refreshing meals! The Spring Veggie Bowl combines leafy, crunchy, green veggies with perfectly cooked nutty farro and tangy vinegar for a hearty and healthy lunch or dinner. Add in some sweet and creamy goat cheese crumbles and a juicy red beet and you have a meal that evokes the sunshine of a spring morning. The Spring Veggie Bowl combines the best of salads with the best of rice meals and makes something better than both.

Be prepared to be amazed by the Amazing Arugula Salad! Step right up and you're sure to be in awe of just how delicious the crispy arugula, dowsed in the lemony dressing, and topped with juicy roasted grapes, crunchy almonds, and smooth parmesan taste together! It's a blend of textures and flavors that are out of this world. You didn't believe eating healthy foods could taste this good, and well, the Amazing Arugula Salad is here to show you that it can!

Get ready to savor the vibrant flavors of this Spring Confetti Salad... a wholesome and colorful medley of fresh ingredients that celebrates the fresh start to the season! This salad is loaded with a variety of heart-healthy veggies like tender asparagus, crispy radishes, and crunchy red cabbage, all of which are tossed with a bed of baby greens and kale for a nutrient-packed base. The protein-rich chickpeas, tangy feta cheese, and nutty pistachios add a satisfying texture and flavor, making this salad a perfect balance of healthy and delicious. Topped off with a squeeze of zesty lemon, Spring Confetti Salad is sure to become your new favorite go-to meal as the temps get a little warmer!

Nothing says spring quite like the Spring-Has-Sprung Salad! The freshness of the apples, the refreshing fennel, the grassy dill, and the crunchy cucumber and lettuce are perfect for the season of blooming and bounty. The fruits and veggies are topped with sharp pecorino cheese and a tangy homemade apple cider vinaigrette to bring all of the breezy flavors together. Spring-Has-Sprung Salad is crisp, refreshing, and only takes 25 minutes to make! Your plates will be springing with taste!

Ah, the beauty of a spring sunset; the sky a gorgeous swirl of pink and gold! Only in Spring Herb Salmon can you find such similar colors... and a taste to match! Succulent, rich salmon is pan-seared and then braised in a creamy, zesty lemon-herb sauce with the vivid fragrance of spring in each bite. Nothing is as refreshing as Spring Herb Salmon when welcoming in the new season!

Here’s how you make vegetables feel celebratory! Champagne Honey Carrots coats tender, butter-sauteed carrots in a sweet, sparkling, fruity sauce so good you’ll be jumping with joy. This recipe is easy and quick to make, so you can always have a vegetable side that pops whenever you want. Champagne Honey Carrots pair well with steak dinners, chicken roasts, or any other special meal… although any meal feels special with these carrots on the table.

We don't know about you, but the moment the temperature starts to get warmer we immediately head out to preheat our grill. Like, it's just been far too long since we've experienced some juicy meat cooked our favorite way, so it simply has to happen ASAP! If you're like us and look forward to this special time every year, then you need a special, festive dish to have on hand when you finally reach that moment you've been waiting for! Our go-to favorite is these Spring Skewers! They're loaded with flavorful, perfectly grilled chicken and fresh, juicy veggies for a quick, easy, and absolutely delicious taste of the warmer weather that is upon you! Get out of the house and experience a little bit of warmth on your face because the sun is back... and so is grilling season! Kick it off in the most delicious way with some Spring Skewers!

Summer is the season for crisp and refreshing salads with the best and most mouthwatering ingredients! That's the Strawberry Arugula Salad to a "T." Sweet and juicy strawberries blend perfectly with the peppery arugula and the tangy-sweet balsamic vinaigrette for a boldly tantalizing bite. This Strawberry Arugula Salad is exactly what the warm weather demands!

The birds are chirping, the flowers are blooming, and the weather is warming. Spring has sprung and brought all its flavors to this Spring Cobb Salad. In just 30 minutes, the fresh ingredients in this salad combine to create a dining experience that will put you in a springtime-sunny mood. Spring Cobb Salad serves up tender chicken, hearty eggs, creamy avocado, juicy grape tomatoes, crunchy corn, sharp blue cheese, and crisp greens for a refreshing yet hearty meal.

Spring is in the air... we can almost taste it! And you literally can with Spring Caprese Salad! This refreshing and colorful salad is bursting with the flavors of the fresh-start season. Made with juicy strawberries, creamy mozzarella cheese, and fresh basil, this take on a Caprese salad will get you excited for the warmer weather that's just ahead! The addition of balsamic vinegar and brown sugar adds a tangy and sweet note to the mix, which will have you singing whether it's raining outside or not. Spring Caprese Salad is light, healthy, and blooming with everything you want for lunch! Good (and yummy) things are springing your way!

When you are searching for a dish that is simply elegant yet bursting with grand flavor, we may have found perfection. Stroll on into Spring Risotto for the best there is! Tender Arborio rice is joined with sweet peas in an amazing cheese sauce of impeccable proportions. Add a budding, new favorite to your side dish list with Spring Risotto. It's easy and full of great taste... this little sprout is everything!

Spring is in the air, but you may not be ready to give up those cozy soups you've been enjoying all winter. Not as heavy as some of those steamy wintertime bowls, this Spring Veggie Minestrone is like the light sweater of spring weather soups! Packed full of fresh leeks, sweet carrots, earthy red potatoes, aspiring asparagus, and flavorful peas, it will become your go-to comfort food for spring. Grab your sweater if you must, but try this Spring Veggie Minestrone soon and spring forward to a warm transition you didn't know you needed. Spring has sprung!