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It’s just not Thanksgiving without a side of candied yams, especially in the South. Southern Candied Yams are a one-pot, stove-top dish that just needs a little time and patience to come together perfectly. The glaze is full of lovely fall flavors like cinnamon, nutmeg, and ginger, that make the yams taste out of this world. Scoop up some comfort this holiday season with Southern Candied Yams.

Posted: September 10

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Flavorless chicken should have no place in your kitchen! Peanut-Crusted Chicken Breasts are the opposite of bland—they are full of savory, peanut-y flavor. You’re in for a special treat with this hearty recipe that you can pair with your favorite sides! Peanut-Crusted Chicken Breasts take crunchy to a new and nutty dimension!

Posted: January 19