Name: Peach Crumble Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: ***For the streusel topping:***; 1/2 cup all-purpose flour; 1/3 cup brown sugar, packed; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 4 tablespoons cold unsalted butter, cut into small pieces; ***For the cake:***; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 4 tablespoons unsalted butter, room temperature; 3/4 cup granulated sugar; 1 large egg, room temperature; 1 1/2 teaspoons pure vanilla extract; 1/2 cup buttermilk, room temperature; 2 cups peaches, peeled and chopped; ***For the vanilla glaze:***; 1 cup confectioners' sugar, sifted; 2 tablespoons heavy cream or milk; 1/2 teaspoon pure vanilla extract

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