Name: Cowboy-Take-Me-Away Steak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 1 (1 1/2-2-pound, 2-inch-thick) rib-eye or porterhouse steak, bone-in; kosher salt, to taste; freshly ground black pepper, to taste; 1 teaspoon vegetable oil; 4 tablespoons butter; 8 fresh mixed herb sprigs, such as thyme, oregano, and rosemary; 3 cloves garlic, peeled and smashed

Skip to Main Content