Name: Double-Yum Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: ***For the casseroles:***; 4 pounds russet or Yukon Gold potatoes, peeled and cubed; water, to taste; 3 pounds sweet potatoes, peeled and cubed; 2 (8-ounce) cartons spreadable chive and onion cream cheese, divided; 1 cup sour cream, divided; 1/4 cup Colby Jack cheese, shredded; 1/3 cup 2% milk; 1/4 cup parmesan cheese, shredded; 1/2 teaspoon salt; 1/2 teaspoon black pepper; ***For the topping:***; 1 cup Colby Jack cheese, shredded; 1/4 cup parmesan cheese, shredded; 1/2 cup green onions, chopped

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