About
It's such a comforting dish, you'll feel like you're wrapped in your favorite blanket with every sip! Cozy Turkey Dumpling Stew is a succulent and savory turkey stew made with rich and deeply flavorful beef consommé and ultra-tender vegetables! Oh, and dumplings, of course. Who can say no to dumplings? Cozy Turkey Dumpling Stew is just what you need to warm up this winter!
Ingredients
- For the soup:
- 1/2 cup butter, cubed
- 8 medium carrots, cut into 1-inch chunks
- 4 ribs celery, cut into 1-inch chunks
- 1 cup onions, chopped
- 2 (10.5-ounce) cans condensed beef consommé
- 4 2/3 cups water, divided
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 3 cups turkey, cooked and cubed
- 2 cups frozen cut green beans
- 1/2 cup all-purpose flour
- 2 teaspoons Worcestershire sauce
- For the dumplings:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons parsley, minced, plus more, to taste, for garnish
- 1/8 teaspoon poultry seasoning
- 3/4 cup 2% milk
- 1 large egg
Directions
Step 1 -In a Dutch oven over medium heat, melt the butter.
Step 2 -Add the carrots, the celery, and the onions and cook, while stirring, until they become golden, about 10 minutes.
Step 3 -Add the beef consommé, 4 cups of the water, 2 teaspoons of the salt, and the black pepper to the vegetable mixture and stir to combine.
Step 4 -Bring the soup mixture to a boil.
Step 5 -Reduce the heat to low and cover the Dutch oven.
Step 6 -Cook the soup mixture until the vegetables are tender, about 15 minutes.
Step 7 -Add the turkey and the green beans to the soup mixture and cook for 5 minutes.
Step 8 -In a small bowl, add 1/2 cup of the flour, the Worcestershire sauce, and the remaining water and stir to combine until smooth.
Step 9 -Add the Worcestershire sauce mixture to the soup mixture and stir to combine.
Step 10 -Bring the soup mixture to a boil.
Step 11 -Reduce the heat and cover the Dutch oven.
Step 12 -Simmer the soup mixture until thickened, about 5 minutes.
Step 13 -In a large bowl, add the remaining flour, the baking powder, and the remaining salt and whisk to combine.
Step 14 -Add 2 tablespoons of the parsley and the poultry seasoning to the flour mixture and stir to combine.
Step 15 -In a small bowl, add the milk and the egg and whisk to combine.
Step 16 -Add the egg mixture to the flour mixture and stir until just combined into a batter.
Step 17 -Add the batter, by the tablespoonful, to the soup mixture and immediately cover the Dutch oven.
Step 18 -Simmer until a toothpick inserted into a dumpling comes out clean, about 20 minutes.
Step 19 -Serve garnished with the extra parsley.
