Name: Easy Thai Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: ***For the sauce:***; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon fish sauce; 2 tablespoons oyster sauce; 1 tablespoon white vinegar; 1 tablespoon brown sugar; 2 tablespoons water, plus more, to taste; ***For the noodles:***; 8 ounces wide rice noodles, fresh or dried; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 6 ounces chicken thighs, boneless and skinless, trimmed of excess fat, sliced; 2 large eggs; 6 ounces Chinese broccoli, rinsed and cut into small pieces

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