Name: Washington Teriyaki Salmon
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 orange, cut into 10 thin wheels; 1 (7x16-inch) cedar grill plank, soaked per the package directions; 4 (6-ounce) salmon fillets, skinless; 4 tablespoons teriyaki sauce, store-bought or homemade, divided; 2 green onions, thinly sliced; 1 teaspoon white sesame seeds, roasted

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