About
There's nothing like waking up in the morning after a lovely sleepover and being welcomed to the kitchen with a warm breakfast. That's the magic of Granny's Sleepover Casserole; it's the perfect breakfast food to begin a great day after having a great night! Cheesy, tender, and hearty, this is a great potato dish all on its own. Of course, some slices of succulent sausage don't hurt either! Granny's Sleepover Casserole is not a dish to sleep on!
Ingredients
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 (32-ounce) package frozen hash browns, thawed
- 14 ounces smoked sausage, diced or sliced
- 1 small yellow onion, diced
- 1 1/2 cups cheddar cheese, grated, divided
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
Directions
Step 1 -In a saucepan over medium heat, add the cream of mushroom soup and the milk and stir to combine.
Step 2 -Simmer the soup mixture until thickened slightly, about 2-3 minutes.
Step 3 -In a slow cooker, add the hash browns, the sausage, the onions, and 1 cup of the cheese.
Step 4 -Add the soup mixture to the slow cooker and stir to combine.
Step 5 -Sprinkle the remaining cheese, the thyme, and the parsley on top of the hash brown mixture in the slow cooker.
Step 6 -Cover the slow cooker and cook until the hash browns are soft, about 3 hours on high.
Step 7 -Serve hot.
