Name: One-Pot Mediterranean Chicken Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound chicken breasts, boneless and skinless, cut into bite-sized pieces; 1/2 teaspoon sea salt, plus more, to taste, for serving; 1 teaspoon cracked black pepper, plus more, to taste for serving; 4 tablespoons butter, salted; 4 cloves garlic, minced; 4 cups chicken stock; 2 cups heavy cream; 1 (16-ounce) package spaghetti or fettuccine, broken in half; 1/4 cup parmesan cheese, freshly grated; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 (3.5-ounce) jar capers, drained; 1/2 cup kalamata olives, pitted and cut in half; 1/2 cup flat-leaf parsley, minced

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