Name: Gnocchi Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 12 ounces gnocchi; 1 1/2 tablespoons extra-virgin olive oil; 1 yellow onion, diced; 4 cloves garlic, minced; 1 pound ground chicken; kosher salt, to taste; black pepper, to taste; 2 cups jarred marinara sauce; 1/4 teaspoon crushed red pepper flakes; 1/2 cup parmesan cheese, shredded; 1 1/2 cups mozzarella cheese, shredded; 1 (8-ounce) ball burrata; fresh basil, optional, to taste, for garnish

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