About
After the homework gets finished and the chores are checked off, everyone runs to the kitchen for School Night Pizza Rolls! Mom loves them because they're a breeze to make (even while wrangling all the things) and the kids love 'em because they're crispy, gooey, and loaded with all their favorite pizza flavors. A blast to eat and perfect for students of all ages (even, ahem, the older alumni), School Night Pizza Rolls are the real star students of dinnertime!
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 1/2 cup jarred pizza sauce
- 1 3/4 cups mozzarella cheese, shredded
- pepperoni slices, to taste
- 2 tablespoons parmesan cheese, shredded
- dried herbs, to taste, of your choice
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Line a baking sheet with parchment paper.
Step 3 -Separate the crescent roll dough at the perforations to creat 8 triangles.
Step 4 -Spread even layers of the pizza sauce over 1 side of each of the dough triangles.
Step 5 -Evenly sprinkle each of the sauce-topped dough triangles with the mozzarella cheese, then evenly layer with the pepperoni slices.
Step 6 -Tightly roll up the dough triangles, starting with the wider ends, then place them on the prepared baking sheet.
Step 7 -Evenly sprinkle each of the pizza rolls with the parmesan and the dried herbs.
Step 8 -Bake the pizza rolls until they are golden-brown, about 13-15 minutes.
Step 9 -Serve.
