About
Grammy's Brussels Sprouts aren't just better than you remember — they might be the best vegetable side you could want! The Brussels sprouts are wonderfully savory when roasted, and the flavors are accented and heightened with a touch of tangy balsamic vinegar and smoky-sweet maple syrup. Grammy's Brussels Sprouts will pleasantly surprise your inner child... these aren't like the vegetables you had when you were young!
Ingredients
- 1 1/2 pounds Brussels sprouts, cleaned and trimmed, cut in half or quartered
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons maple syrup
- 2 cloves garlic, pressed
- salt, to taste
- black pepper, to taste
Directions
Step 1 -Preheat the oven to 450 degrees F.
Step 2 -Line a baking sheet with parchment paper.
Step 3 -In a bowl, add all of the ingredients and toss to combine and evenly coat.
Step 4 -Transfer the coated Brussels sprouts to the prepared baking sheet, cut-side down, and spread them out evenly.
Step 5 -Cover the baking sheet completely with foil.
Step 6 -Roast the Brussels sprouts, covered, for 10 minutes.
Step 7 -Uncover the Brussels sprouts and roast until lightly toasted and tender, about 10-13 minutes.
Step 8 -Serve hot.
