Name: Shirley's Primavera
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 12 ounces pappardelle or fettuccine; 1/4 cup extra-virgin olive oil, plus more, optional, to taste; 1 large zucchini, sliced into 1/2-inch half-moons; kosher salt, to taste; 1 bunch asparagus, trimmed, quartered crosswise; 1/2 red onion, sliced into 1/4-inch half-moons; 2 small leeks, thoroughly washed, cut into 1/2-inch half-moons; 1 red bell pepper, chopped; 5 cloves garlic, finely chopped; 1 cup grape tomatoes; 3/4 cup heavy cream; 1/3 cup frozen peas, thawed; 2 ounces parmesan cheese, finely grated, plus more, to taste, for serving; 1 small lemon, optional, zested and juiced; freshly ground black pepper, to taste

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