About
There's nothing more comforting and warming than Cozy Cabbage Soup! The cabbage, braised in vegetable broth, is sweet and tender and perfect for pairing with fluffy potatoes, making this the best kind of soup when the weather gets truly cold! Notes of fragrant garlic, tangy vinegar, and bright tomatoes, with some white beans for protein and creaminess, Cozy Cabbage Soup really does get everything right! Curl up with a bowl of this and just relax!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 carrots, chopped
- 1 medium yellow onion, diced
- 1 rib celery, diced
- 3/4 teaspoon sea salt, plus more, to taste
- freshly ground black pepper, to taste
- 2 tablespoons white wine vinegar
- 2 (14.5-ounce) cans fire-roasted diced tomatoes
- 4 cups vegetable broth
- 1 (15.5-ounce) can white beans, drained and rinsed
- 4 cloves garlic, grated
- 2 Yukon Gold potatoes, diced
- 1 head green cabbage, chopped
- 1 teaspoon dried thyme
Directions
Step 1 -In a large pot over medium heat, add the olive oil.
Step 2 -Add the carrots, the onions, the celery, 3/4 teaspoon of the salt, and the black pepper to the hot oil and cook, while stirring occasionally, until softened, about 8 minutes.
Step 3 -Add the vinegar to the vegetable mixture and stir to combine.
Step 4 -Add the tomatoes and their juices, the vegetable broth, the beans, the garlic, the potatoes, the cabbage, and the thyme and stir to combine.
Step 5 -Cover the pot and simmer the soup until the potatoes and the cabbage are tender, about 20-30 minutes.
Step 6 -Taste the soup mixture for seasoning and add the extra salt and the black pepper, as needed.
Step 7 -Serve.
