About
Sunday dinner has never, and we do mean never, been this easy. Coat the beefy round steak with a succulent, creamy, savory, and crave-worthy gravy and let it bake. Done! The steak is meaty and tender, the gravy is thick and tantalizing, and everything is just great! Sunday's Oven-Baked Round Steak is the perfect dinner for two when you want something special, but easy!
Ingredients
- 1 (1-pound) round steak
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (0.87-ounce) package brown gravy mix
- 1 cup water
- parsley leaves, optional, to taste, for garnish
Directions
Step 1 -Preheat the oven to 300 degrees F.
Step 2 -Trim the excess fat from the round steak.
Step 3 -In a 9x13-inch baking dish, add the round steak.
Step 4 -In a small bowl, add the cream of chicken soup, the cream of mushroom soup, the gravy mix, and the water and stir to combine.
Step 5 -Pour the soup mixture over the round steak.
Step 6 -Cover the baking dish with foil.
Step 7 -Bake the baking dish until the steak reaches an internal temperature of at least 155 degrees F for well done, about 3 hours.
Step 8 -Serve garnished with the parsley.
