Name: Ham & Cheese Turnovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: flour, to taste, for dusting the work surface; 1 (17.3-ounce, 2-count) box puff pastry, thawed; 4 teaspoons Dijon mustard, plus more, to taste, for serving; 8 ounces ham, chopped; 3/4 cup sharp cheddar cheese, shredded; 1 large egg; 1 tablespoon water; 1 teaspoon garlic powder

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