Name: Roasted Winter Veggies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 pounds winter vegetables, such as squash, pumpkin, parsnips, carrots, or beets mixed as desired, peeled and cut into equal 1-inch pieces; 2 medium red or yellow onions, quartered; extra-virgin olive oil, to taste; kosher salt, to taste; freshly ground black pepper, to taste; fresh parsley, optional, to taste, coarsely chopped, for garnish

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