About
Grandma's Vegetable Soup is just as homey and comforting as a trip to Grandma's house! The broth is bright, rich, and warm with plenty of tomato flavor, and the soup itself is packed with tender vegetables for a full and nourishing experience. Fluffy potatoes and succulent beef make sure that each spoonful of Grandma's Vegetable Soup is so delicious! Grab your spoon and tuck into something welcoming!
Ingredients
- 1 pound ground beef
- 1 (46-ounce) can tomato juice
- 2 potatoes, peeled and diced
- 2 carrots, chopped
- 1 onion, chopped
- 1 (14.5-ounce) can green beans
- 1 (14-ounce) can whole kernel corn
- ground ginger, to taste
- salt, to taste
- black pepper, to taste
Directions
Step 1 -In a saucepan over medium heat, add the ground beef and cook, while crumbling, until it is no longer pink, about 5-7 minutes.
Step 2 -Drain the excess fat from the saucepan.
Step 3 -Add the tomato juice to the ground beef and stir to combine.
Step 4 -Add the potatoes, the carrots, and the onions to the beef mixture and stir to combine.
Step 5 -Add the green beans and their juices and the corn and their juices to the beef mixture and stir to combine.
Step 6 -Season the soup mixture with the ginger, the salt, and the black pepper.
Step 7 -Reduce the heat to low and let the soup mixture simmer until thickened and the flavors meld together, about 1 hour.
Step 8 -Serve.
