Name: Chicken Puff Pastry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken tenderloins; 1/8 teaspoon salt; 1/8 teaspoon pepper; flour, to taste, for dusting a work surface; 1/2 (17.3-ounce, 2-count) package frozen puff pastry, thawed, remaining puff pastry reserved for another use; 1/2 cup spreadable spinach and artichoke cream cheese; 4 slices Muenster cheese, halved; 1 egg; 1 tablespoon water

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