Name: Soup Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Ingredients: ***For the soup cake:***; baking spray with flour, to taste, for greasing the pans; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 1/4 teaspoon kosher salt; 1 cup granulated sugar; 1/2 cup unsalted butter, room temperature; 2 large eggs, room temperature; 1 (10.75-ounce) can condensed tomato soup; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 cup golden raisins; ***For the cream cheese frosting:***; 1 (8-ounce) package cream cheese, room temperature; 6 tablespoons unsalted butter, room temperature; 3 cups confectioners' sugar, sifted; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt

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