Name: Everyone's Italian Sandwich
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Ingredients: 1 (3-pound) beef chuck roast, boneless, cut into 4 large portions and fat trimmed; 2 cups low-sodium beef broth; 1 (.7-ounce) packet Italian salad dressing and recipe mix; 2 teaspoons Italian seasoning; 1 (16-ounce) jar pepperoncini; 8 tablespoons butter, softened; 8 deli-style sub rolls, split open; 8 ounces provolone cheese, sliced

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