Everyone's Italian Sandwich

Step 1 -In a slow cooker, add the beef pieces.

Step 2 -In a large bowl, add the beef broth, the Italian salad dressing mix, and the Italian seasoning and whisk to combine.

Step 3 -Evenly pour the broth mixture over the beef.

Step 4 -Reserve 1/3 cup of the pepperoncini juice from the jar, then drain the rest.

Step 5 -Remove and discard the pepperoncini stems, then cut the pepperoncini in half.

Step 6 -Evenly sprinkle the pepperoncini over the beef, then drizzle with the reserved pepperoncini juice.

Step 7 -Cover the slow cooker and cook the beef mixture until the meat is very tender and easy to shred, on high heat about 4-5 hours and on low heat about 8-10 hours.

Step 8 -Use two forks to shred the beef mixture in the slow cooker.

Step 9 -Preheat the oven to the broil setting.

Step 10 -Evenly spread 1 tablespoon of the butter over each of the split sub rolls and place them on a baking sheet.

Step 11 -Broil the sub rolls until they are lightly toasted, about 2 minutes.

Step 12 -Transfer the baking sheet to a wire rack.

Step 13 -Use tongs to evenly place the beef mixture in each of the toasted sub rolls, then top each with 1 slice of the provolone.

Step 14 -Broil the sandwiches until the cheese has melted.

Step 15 -Slice the sandwiches in half, if desired, and serve.