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Test Kitchen Approved

Creamy Potato Leek Soup

Time: 45 minutes

Yield: 4 servings

About

Creamy Potato Leek Soup is a delicious way to stay warm when the winter chills start bearing down on you! The smooth and hearty flavor of potatoes mixes with the intense, savory flavor of leeks in a creamy broth that you'll love to sip on. Notes of herbs and garlic make this soup tantalizing and perfect for dipping! Creamy Potato Leek Soup is soup made special!

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Ingredients

  • For the soup:
  • 3 large leeks
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch pieces
  • 1 teaspoon kosher salt
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 4 cups vegetable broth, plus more, to taste
  • Optional, for garnish:
  • chives, to taste, freshly chopped
  • black pepper, to taste
  • fresh parsley, to taste, chopped
  • bread, to taste, sliced or torn

Directions

Step 1 -Slice the stems and the green leaves off of the leeks and discard them.

Step 2 -Cut the remaining white and light green parts of the leeks in half lengethwise.

Step 3 -Gently wash between the layers of the leeks, removing any grit and dirt.

Step 4 -Chop the leeks and place them in a colander.

Step 5 -Wash the leeks under cold water to remove any remaining dirt.

Step 6 -In a large pot or a Dutch oven over medium heat, add the olive oil.

Step 7 -Add the leeks to the hot oil and cook, while stirring, until softened but not browned, about 8-10 minutes.

Step 8 -Add the garlic to the leeks and cook, until fragrant, about 1 minute.

Step 9 -Add the potatoes, the salt, the bay leaf, the thyme, and 4 cups of the vegetable broth. For a thinner consistency, add the extra broth, as needed.

Step 10 -Increase the stovetop heat to high.

Step 11 -Bring the soup mixture to a boil.

Step 12 -Reduce the heat to low and cover the pot.

Step 13 -Simmer the broth until the potatoes are fork-tender, about 15-20 minutes.

Step 14 -Remove and discard the bay leaf and the thyme sprigs.

Step 15 -Using an immersion blender, carrefully blend the soup mixture until it reaches the desired level of creaminess.

Step 16 -Top with the chives, the black pepper, and the parsley.

Step 17 -Serve with the bread.

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