About
Corn Chowder is the perfect accompaniment for cool summer nights or warm winter days when you’d like a touch of brightness with your meal. Creamy, cozy, rich, and filled with fresh garden vegetables, Corn Chowder is a golden pool of flavors. It even has tender-cooked potatoes for extra heartiness to add another layer to the sweet and savory broth. Serve with fresh bread and a salad for a complete meal.
Ingredients
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1/2 green bell peppers, chopped
- 1/4 cup butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 8 cups chicken stock
- 1/2 teaspoon dried thyme, crumbled
- 1 bay leaf
- 1 teaspoon salt
- 2 carrots, chopped
- 1 large potato, peeled and cut into cubes the size of corn kernels
- 4 cups fresh corn kernels
- 1 cup half-and-half
Directions
Step 1 -Cook the onion, celery, and bell pepper in the butter and oil over moderately-low heat, stirring, until vegetables are softened, about 4-5 minutes.
Step 2 -Add the garlic and cook until fragrant, 1 minute.
Step 3 -Add the chicken stock, thyme, bay leaf, salt, carrots, and potato.
Step 4 -Let the mixture simmer, covered, until vegetables are just tender, about 15 minutes.
Step 5 -Add the fresh corn and simmer for about 5 minutes.
Step 6 -Discard the bay leaf.
Step 7 -Transfer 2 cups of the solids, using a slotted spoon, to a blender.
Step 8 -Add the half and half to the blender, and puree the mixture.
Step 9 -Add the puree back to the hot soup and heat.
Step 10 -Season to taste and serve hot.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Chili Pot Pie
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Holiday Magic Short Rib Pasta
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Grammy's Chicken Cobbler Bake
Main Courses

15 Retro Recipes
By: Jennifer A.

Mac N' Cheese Boats
Main Courses

12 Mother's Day Treats
By: Rosa L.

Homestyle Salisbury Steaks
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Coral Reefer Shrimp Salad
Soups & Salads

12 St. Pat's Day Recipes
By: Jennifer A.

Smothered Southern Grits
Main Courses

15 Spring Recipes
By: Rosa L.

Oh-My Ham
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Lucky's Sugar Snap Peas
Side Dishes

10 Valentine's Day Treats
By: Jennifer A.

Berry Smoothie Bowl
Breakfast & Brunch

8 Super Bowl® Drink Recipes
By: Robert W.

Don't-Mess-With-Texas Cake
Desserts

12 Super Bowl® Dip Recipes
By: Rosa L.

Easy Fish Tacos
Main Courses

18 Tater Tot Recipes
By: Ashley S.