Name: Alabama Grilled Chicken
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 12
Ingredients: ***For the brine:***; 1/4 cup sugar; 1/4 cup kosher salt, plus more, to taste; 2 cups cold water; 2 (12-ounce) bottles amber beer, chilled; 1 head garlic, unpeeled and cut in half crosswise; 2 fresh bay leaves; 2 teaspoons whole black peppercorns; 2 (4-pound) chickens, cut into 8 pieces each; ***For the white barbecue sauce:***; 1 cup mayonnaise; 1/4 cup white wine vinegar; 2 tablespoons prepared horseradish, drained; 2 teaspoons sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; freshly ground black pepper, to taste; hot pepper sauce, to taste; vegetable oil, to taste

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