Name: 20-Minute Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons butter, melted; 1 medium lemon, zested and juiced; 1 teaspoon salt, divided, plus more, to taste; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon freshly ground black pepper, plus more, to taste; 2 (1-pound) cod fish fillets, each cut into 2 (6-inch-long) fillets, patted dry; 3 tablespoons olive oil; basil, optional, to taste, freshly chopped, for garnish; lemon wheels, to taste, for garnish

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