About
Worth-The-Wait Pork Tenderloin is so worth it for so many reasons. Sure, you have to let a few hours pass by before you get to enjoy it, but all it takes is combining a sweet-and-spicy sauce, smothering it all over that juicy meat, and dropping it in the slow cooker to let it work its magic. It's as easy as that! A fancy, 5-star kind of main course can be waiting for you at dinnertime... all while you check off the things you had on your to-do list. Now you get it! Worth-The-Wait Pork Tenderloin is proof that patience is a (delicious) virtue!
Ingredients
- 1 (2-pound) pork tenderloin
- 2 cups barbeque sauce
- 1 tablespoon spicy brown mustard
- 2 teaspoons chili powder
- 1/2 teaspoon kosher salt
Directions
Step 1 -Add the pork tenderloin to a 6-quart slow cooker.
Step 2 -In a bowl, add the barbeque sauce, the mustard, the chili powder, and the kosher salt and mix to combine.
Step 3 -Pour the sauce all over the pork tenderloin.
Step 4 -Cover the slow cooker and cook until the pork tenderloin reaches an internal temperature of at least 145 degrees F, about 2 hours-2 hours 30 minutes on high heat or 4 hours on low heat.
Step 5 -Place the pork tenderloin on a cutting board and let it rest, about 10 minutes.
Step 6 -Slice the pork tenderloin.
Step 7 -Serve the pork tenderloin drizzled with the sauce.
