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Test Kitchen Approved

Unexpected Coleslaw

VegetableNo-CookDiner-Style

Time: 1 hour 20 minutes

Yield: 6 servings

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About

When you need an updated side to take to the next gathering, it is sometimes hard to find something new and exciting. Unexpected Coleslaw will be the perfect fit for your picnic! Checkered tablecloth aside, the crisp red cabbage grabs the red carpet's attention in this crunchy, flavor-enhanced coleslaw. Packed with a tangy dressing, Unexpected Coleslaw is a bright and welcome addition to any meal. Put some life back into your meet and eats! You might just be surprised!

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Ingredients

  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • kosher salt, to taste
  • ground black pepper, to taste
  • 1/4 cup extra-virgin olive oil
  • 1 small or 1/2 large head red cabbage, finely shredded
  • 1/3 cup fresh parsley, chopped
  • 6 scallions, chopped
  • 2 cups red grapes, seedless, chopped

Directions

Step 1 -In a large bowl, add the apple cider vinegar, the Dijon mustard, the sugar, the salt, and the black pepper and whisk to combine.

Step 2 -Gradually whisk the oil into the dressing mixture until it is well-blended.

Step 3 -Add the shredded cabbage, the parsley, the scallions, and the grapes to the dressing mixture and toss to coat.

Step 4 -Cover the bowl and place in the refrigerator to marinate before, for at least 1 hour and up to 4 hours.

Step 5 -Serve.

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