Name: Tuscan Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 2 teaspoons olive oil; 3 salmon fillets, skin-on; salt, to taste; pepper, to taste; 2 tablespoons butter; 5 cloves garlic, finely diced; 1 small yellow onion, diced; 1 (5-ounce) jar sun-dried tomatoes in oil, drained; 1/3 cup vegetable broth; 1 3/4 cups heavy cream; 3 cups baby spinach leaves; 1/2 cup parmesan, grated; 1 tablespoon parsley, optional, chopped, for garnish

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