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Sangria isn't confined to the summer months; you can transform the classic drink into a warming brew for gorgeous autumn days. The Best Fall Sangria shimmers with sweet apple and tart cranberry flavors, perfect for fitting with holiday dinners or for admiring the changing foliage. Mixed with autumnal spices, The Best Fall Sangria is easy to whip up, so no need for bubble or trouble — just chill out with this yummy beverage!
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Ingredients
- 1 (750-ml) bottle cabernet sauvignon, can substitute any dry red wine
- 1 cup cranberry juice
- 3 cups apple cider
- 3 apples, sliced, plus more, to taste, for garnish
- 4 cinnamon sticks
Directions
Step 1 -Mix the wine, the cranberry juice, the apple cider, 3 of the sliced apples, and the cinnamon sticks in a large punch bowl or pitcher.
Step 2 -Chill in the refrigerator for at least 24 hours for maximum flavor.
Step 3 -Serve in glasses garnished with the extra apple slices!
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