Name: The-8th-Hole Mac
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: ***For the macaroni:***; 3 cups macaroni; 1 cup whipping cream or heavy cream; 1 1/2 cups whole or 2% milk; 1/4 cup salted butter; 1/4 cup flour; 2 teaspoons Dijon mustard; 1 cup sharp cheddar cheese, shredded; 1/2 cup fontina, shredded; 1/2 cup Gruyère, shredded; 1/2 cup Monterey Jack, shredded; 1/2 cup manchego, shredded; 1/2 cup havarti, shredded; 1/2 cup mozzarella, shredded; ***For the panko topping:***; 4 slices bacon, cooked crisp and crumbled; 1/2 cup fried onions; 1/2 cup panko breadcrumbs; 1/2 cup parmesan, shredded; 2 tablespoons salted butter, melted

Skip to Main Content