About
Welcome to the fan page for Team Creamy Coleslaw, where we believe nothing sour or see-through should ever come close to those crispy, crunchy veggies we lovingly call coleslaw. Instead, they must be smothered in a creamy, sweet, and substantial dressing that always adds a cooling, calming taste to whatever it is we're chowing down on. That's what you'll get here! Don't let our archnemesis, Team Vinegar, convince you otherwise, because all the ingredients Team Creamy Coleslaw stand for are far superior! Stay here and enjoy some real coleslaw!
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 3/4 teaspoon celery seeds
- 1/4 teaspoon sea salt, plus more, to taste
- freshly ground black pepper, to taste
- 6 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 2 medium carrots, sliced into thin peels
- 3 scallions, chopped
Directions
Step 1 -In a medium bowl, whisk the mayonnaise, the apple cider vinegar, the Dijon mustard, the maple syrup, the celery seeds, 1/4 teaspoon of the salt, and the pepper together.
Step 2 -In a large bowl, toss the green cabbage, the red cabbage, the carrots, and the scallions together.
Step 3 -Pour the dressing over the cabbage mixture and toss to coat.
Step 4 -Taste the coleslaw and season with the extra salt and more of the pepper, as needed. Stir to combine.
Step 5 -Serve.
