Name: Summer Mediterranean Pasta Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 8 ounces farfalle pasta; 1 lemon, zested and juiced; 1 tablespoon red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; kosher salt, to taste; black pepper, to taste; 1/4 cup extra-virgin olive oil; 1/2 English cucumber, chopped; 1 green bell pepper, chopped; 10 ounces cherry tomatoes, halved; 1 shallot, chopped, can substitute 1/3 cup red onion, chopped; 1 cup fresh parsley, chopped; 2 tablespoons capers, drained and rinsed; 1/2 cup Kalamata olives, pitted; 1/3 cup feta cheese, crumbled, plus more, to taste

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