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Test Kitchen Approved

Summer Chicken & Pomegranate Salad

QuickEasyChicken

Time: 15 minutes

Yield: 4 servings

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About

You will not be able to get enough of this crisp, refreshing salad. Summer Chicken & Pomegranate Salad tossed together juicy chicken, garden-fresh lettuce, bright tomatoes, creamy avocado, and sweet and tart pomegranate for huge bursts of flavors and textures. Coated with a tangy and smooth vinaigrette, Summer Chicken & Pomegranate Salad is best enjoyed on picnics or anywhere else where you can take advantage of the summer sun! Each bite inspires beaming smiles!

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Ingredients

  • For the red wine vinaigrette:
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, crushed
  • 4 tablespoons water
  • salt, to taste
  • For the salad:
  • 1 head romaine lettuce, chopped
  • 1 cup arugula
  • 9 ounces chicken breast, cooked and sliced
  • 3/4 cup pomegranate seeds
  • 8 red grape tomatoes, halved
  • 8 gold grape tomatoes, halved
  • 1/2 avocado, sliced
  • kosher salt, to taste
  • ground black pepper, to taste

Directions

Step 1 -Combine the red wine vinegar, the olive oil, the Dijon mustard, the garlic, the water, and the salt in a bowl, whisking it to combine into a vinaigrette.

Step 2 -Arrange the lettuce, the arugula, the chicken, the pomegranate, the red grape tomatoes, the gold grape tomatoes, the avocado, the salt, and the pepper in a large salad bowl.

Step 3 -Drizzle the salad with the dressing and serve immediately.

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