Name: Steak & Mashed Potato Bowl
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: ***For the steak:***; 2 (1-inch-thick) rib-eye steaks, boneless and trimmed of excess fat; 1 teaspoon seasoned salt; black pepper, to taste; 2 tablespoons salted butter, melted; ***For the potatoes:***; 2 1/2 pounds Yukon Gold potatoes, peeled and quartered; 1 teaspoon kosher salt, plus more, to taste; 6 tablespoons salted butter, cut into pieces; 4 ounces cream cheese, room temperature; 3/4 cup half-and-half, plus more, to taste; black pepper, to taste; ***For the salad:***; 1 (5-ounce) bag baby spinach; 6 white mushrooms, thinly sliced; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon kosher salt; black pepper, to taste; 1/2 cup blue cheese, crumbled; 1/2 cup crispy fried onions

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