Name: Spring Sheet-Pan Dinner
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 (16-ounce) package gnocchi; 4 (3-ounce) chicken thighs, skinless and boneless, cut into 1-inch-thick pieces; 2 cups asparagus, chopped; 1 1/2 cups cremini mushrooms, sliced; 1 cup red onion wedges; 4 tablespoons olive oil, divided, plus more, to taste; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 6 cloves garlic; 3 tablespoons white balsamic vinegar; 2 cups fresh spinach

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