About
Looking for an elegant breakfast or brunch option? Let Spring Omelet be a filling choice for your next morning gathering! Fresh herbs mixed in a creamy omelet are served alongside some perfectly seasoned, buttery potatoes to make an easy, excellent meal. Impress for less! But... you get so much more, because Spring Omelet will uplift your day in an especially delicious way. Cheers to a great start!
Ingredients
- For the omelets:
- 4 eggs
- 4 teaspoons milk
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 tablespoons fresh herbs, such as parsley, tarragon, chives and/or chervil, chopped
- For the potatoes:
- 12 ounces medley baby potatoes, 1-inch-wide or halved if larger
- 2 tablespoons unsalted butter
- 2 tablespoons fresh herbs, such as parsley, tarragon, chives and/or chervil, chopped
- 1/4 teaspoon salt
- freshly ground black pepper, to taste
Directions
Step 1 -In a medium bowl, add the eggs, the milk, and 1/2 teaspoon of the salt and whisk to combine.
Step 2 -In an 8-inch, nonstick skillet over medium-low heat, melt 1 tablespoon of the butter until it is just foaming.
Step 3 -Add 1/2 of the egg mixture to the melted butter and stir gently and continuously with a spatula until there are small pieces of the cooked egg surrounded by the liquid egg.
Step 4 -Stop stirring and cook the omelet until it is just set and shiny, about 30-60 seconds.
Step 5 -Sprinkle the omelet with 1 tablespoon of the herbs.
Step 6 -Use the spatula to loosen the edge of the omelet and roll it up. Transfer it to a plate and keep warm.
Step 7 -Repeat the cooking process to make the second omelet with 1 tablespoon of the butter, the remaining egg mixture, and 1 tablespoon of the herbs.
Step 8 -While the omelets are cooking, in a large pot of salted, boiling water fitted with a steamer, add the potatoes. Cover and cook until they are tender, about 15-20 minutes.
Step 9 -Add the remaining 2 tablespoons of the butter, the remaining 2 tablespoons of the herbs, the remaining salt, and the black pepper to the hot potatoes and toss to combine.
Step 10 -Plate the omelets with the potatoes.
Step 11 -Serve the omelets garnished with more of the black pepper.
