About
It might not be a white Christmas everywhere in the U.S. (hard to get snow in warmer climates) but it can be a festive and merry Christmas everywhere with Southern Christmas Seafood Stuffing on the table! Sweet and savory crabmeat is butter-seared with fresh vegetables and then combined with comforting cornbread, umami-packed cream of mushroom soup, and succulent chicken broth for a hearty, warming, and welcoming side dish! Southern Christmas Seafood Stuffing brings holiday happiness to all climates and regions!
Ingredients
- 1/2 cup butter or margarine
- 1 pound crabmeat, drained, flaked
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup green bell peppers, chopped
- 1 (6-ounce) package cornbread stuffing mix
- 1/2 cup seasoned dry breadcrumbs
- 1 tablespoon white sugar
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (14.5-ounce) can chicken broth
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a large skillet over medium heat, melt the butter.
Step 3 -Add the crabmeat, the shrimp, the onions, the celery, and the bell peppers to the melted butter and cook, while stirring, until the vegetables are softened, about 5 minutes.
Step 4 -In a large bowl, add the cornbread stuffing mix, the breadcrumbs, and the sugar and stir to combine.
Step 5 -Add the crabmeat mixture to the breadcrumb mixture and stir to combine.
Step 6 -Add the mushroom soup and the chicken broth to the breadcrumb mixture and stir to combine.
Step 7 -Spoon the breadcrumb mixture into a 9x13-inch baking dish.
Step 8 -Bake until the stuffing is lightly toasted on top, about 30 minutes.
Step 9 -Serve.
