Name: Smokin' Hot Queso
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Ingredients: 1 pound ground chorizo or ground spicy sausage; 1 (32-ounce) block Velveeta® cheese, cubed; 1 (8-ounce) block pepper jack cheese, cubed; 1 cup pickled jalapeños, chopped; 2 (10-ounce) cans diced tomatoes with green chilies; 1/2 cup white onion, chopped; 1 tablespoon garlic, minced; tortilla chips, to taste, for serving

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