About
It's amazing what this Polish Sausage Skillet can do with just a few humble ingredients! Savory smoked kielbasa, sweet tender lettuce, rich tomatoes, and hearty potatoes undergo a magical transformation into a singular, scrumptious dish that warms the body and the soul! Touches of smoky spices make Polish Sausage Skillet all the more enticing and entertaining! A humble dinner has never felt so decadent!
Ingredients
- 2 tablespoons butter, divided
- 1/2 pound smoked Polish sausage or smoked kielbasa, cut into 1/2-inch slices
- 1/2 large head cabbage, coarsely chopped
- 1 medium onion, chopped
- 2 (8-ounce) cans tomato sauce
- 1/4 cup sugar
- 1 tablespoon paprika
- 2 large potatoes, peeled and cubed
Directions
Step 1 -In a large enameled cast-iron or other oven-proof skillet, melt 1 tablespoon of the butter.
Step 2 -Add the sausage and cook until browned, about 5 minutes.
Step 3 -Transfer the sausage to a plate.
Step 4 -Melt the remaining butter in the same skillet.
Step 5 -Add the cabbage and the onion and sauté until tender, about 5-7 minutes.
Step 6 -In a small bowl, combine the tomato sauce, the sugar, and the paprika.
Step 7 -Pour the sauce mixture over the cabbage mixture.
Step 8 -Bring the mixture to a boil, then reduce the heat to low.
Step 9 -Cover and simmer the mixture for 20 minutes.
Step 10 -Add the potatoes and the sausage, then cover again to simmer until the potatoes are tender, about 30 minutes.
Step 11 -Serve.
