Name: Philly Cheesesteak Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: ***For the soup:***; 1 1/2 pounds sirloin steak, chopped into bite-sized pieces; 1 teaspoon salt, plus more, to taste; 1/2 teaspoon black pepper, plus more, to taste; 3 tablespoons olive oil, divided; 2 tablespoons butter; 1/2 large onion, chopped; 1 (8-ounce) package mushrooms, sliced; 2 carrots, thinly sliced; 1 poblano pepper, diced; 1 green bell pepper, chopped; 4 cloves garlic, minced; 1/3 cup flour; 4 cups low-sodium chicken broth; 2 tablespoons cornstarch; 1 (10.5-ounce) can beef consommé; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1 cup sharp cheddar cheese, optional, shredded; 1 cup provolone cheese, optional, shredded; 1/4 cup parmesan cheese, optional, freshly grated; ***Optional, for topping:***; sharp cheddar cheese, to taste, shredded; provolone cheese, to taste, shredded; parmesan cheese, to taste, freshly grated; bread, to taste, torn

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