Perfect-Combo Egg Salad

Name: Perfect-Combo Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon paprika; 3 (5-ounce) cans tuna, drained; 1/4 cup celery, finely chopped; 2 tablespoons pickles, finely chopped; 2 tablespoons white onion, minced; 4 large eggs, hard-boiled, diced; sea salt, to taste; black pepper, to taste; bread, optional, to taste, for serving; fresh herbs, optional, to taste, chopped, for garnish

Fish No-Cook Diner-Style

Time: 10 minutes

Yield: 4 servings

About

The Perfect-Combo Egg Salad is the pairing of hard-boiled eggs and, get this, tuna! Yes, sweet and savory tuna adds another dimension to the classic creamy, tangy sandwich favorite! With pickles and mustard added for a wonderfully balancing tangy flavor, Perfect-Combo Egg Salad is just, well, perfect!

Ingredients

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
1/2 teaspoon paprika
3 (5-ounce) cans tuna, drained
1/4 cup celery, finely chopped
2 tablespoons pickles, finely chopped
2 tablespoons white onion, minced
4 large eggs, hard-boiled, diced
sea salt, to taste
black pepper, to taste
bread, optional, to taste, for serving
fresh herbs, optional, to taste, chopped, for garnish

Directions

Step 1 -In a medium bowl, add the mayonnaise, the Dijon, the parsley, and the paprika and whisk with a fork until smooth and combined.

Step 2 -Add the tuna, the celery, the pickles, and the onions to the mayonnaise mixture and stir to combine, making sure to break up any large pieces of tuna.

Step 3 -Fold in the diced eggs.

Step 4 -Season the salad with the salt and the pepper.

Step 5 -Serve with the bread and garnished with the herbs.

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