Name: Oven-Fresh Pull-Apart Bread
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Ingredients: ***For the dough:***; 1 (0.25-ounce) envelope active dry yeast; 1/4 cup warm water; 1/8 teaspoon plus 3 tablespoons sugar, divided; 4 tablespoons unsalted butter, melted, plus more, to taste, for greasing the bowl; 1 cup whole milk; 1 tablespoon kosher salt; 3 large eggs, beaten; 4 1/2 cups unbleached all-purpose flour, plus more, to taste, for dusting a work surface; ***For the herb-butter:***; 1 stick unsalted butter, room temperature, plus more, to taste, for greasing the pans; 1 clove garlic, finely minced; 1 tablespoon chives, minced; 1 tablespoon flat-leaf parsley, finely chopped; 1/2 teaspoon kosher salt

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