About
Little clean-up, all deliciousness? We're in! One-Skillet Tex-Mex Dip is packed with tangy, cheesy, spicy Tex-Mex flavors in a single skillet. It's melty, creamy, and hearty, just beckoning you closer to dive into its depths with a tortilla chip in hand! Share it with friends or keep it for yourself, One-Skillet Tex-Mex Dip is the one dip you'll be craving long after you've had it!
Ingredients
- 5 medium poblano chiles
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup scallions, chopped, plus more, to taste, for garnish
- 1/4 cup sour cream
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1 large clove garlic, grated
- 2 cups Monterey Jack cheese, shredded, divided
- tortilla chips, to taste, for serving
Directions
Step 1 -Preheat the oven to the broiler setting with the oven rack positioned about 7 inches from the heat source.
Step 2 -Coat a medium cast-iron or a similar ovenproof skillet with cooking spray.
Step 3 -Line a large, rimmed baking sheet with aluminum foil.
Step 4 -Arrange the chiles on the prepared baking sheet and broil, while turning them occasionally, until blackened all over, about 10 minutes.
Step 5 -Transfer the baking sheet from the oven and wrap the foil tightly around the chiles.
Step 6 -Let the chiles stand, wrapped on the baking sheet, for 10 minutes.
Step 7 -Set the oven temperature to 350 degrees F.
Step 8 -Unwrap the chiles, gently rub them to remove their skins, and remove their stems. Discard the skins and the stems.
Step 9 -Slice the chiles in half lengthwise and scrape out the seeds. Discard the seeds.
Step 10 -Cut the chile halves lengthwise into thin strips and then cut the strips into 1-inch pieces.
Step 11 -In a bowl, add the cream cheese, 1/2 cup of the scallions, the sour cream, the cumin, the salt, and the garlic and stir to combine.
Step 12 -Stir in the chiles and 1 1/2 cups of the Monterey Jack cheese.
Step 13 -Spread the chile mixture into the prepared skillet and sprinkle the top with the remaining Monterey Jack cheese.
Step 14 -Bake, uncovered, until bubbly, about 25 minutes.
Step 15 -Garnish the dip with the extra scallions.
Step 16 -Serve warm with the tortilla chips.
