Name: Northwest Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: ***For the chowder:***; 3 tablespoons butter; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 1 clove garlic, minced; 1 (14.5-ounce) can chicken broth; 1 cup potatoes, diced and peeled; 1 cup carrots, shredded; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 3/4 teaspoon dill weed; 1 (14.75-ounce) can creamed corn; 2 cups half-and-half; 2 cups salmon chunks, boneless and skinless, canned or fresh, fully cooked if fresh; ***Optional, for topping:***; bacon, to taste, cooked and crumbled; chives, to taste, minced; cracked black pepper, to taste

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