Name: New Orleans Alfredo
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup blackened seasoning, such as Zatarain's® Blackened Seasoning; 1 pound chicken breasts, boneless and skinless; 2 tablespoons extra-virgin olive oil; 3 tablespoons garlic, minced; 1 cup marinated sun-dried tomatoes, roughly chopped; 1/4 cup white wine; 3 cups heavy cream; 3/4 cup parmesan, grated, divided; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 (16-ounce) package fettuccine, cooked; 1/2 cup scallions, sliced, for garnish

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