Name: Mom's Baked Rigatoni Pasta
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: ***For the sauce:***; 2 teaspoons olive oil; 1 pound 90% lean ground beef; 1 pound mild Italian sausage, casings removed; salt, to taste; black pepper, to taste; 1/2 cup onion, finely chopped; 2 teaspoons garlic, minced; 1 (24-ounce) jar marinara sauce; 1 (8-ounce) can tomato sauce; ***For the bake:***; 16 ounces rigatoni pasta, cooked; 2 cups mozzarella cheese, shredded; 2 tablespoons parsley, finely chopped

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