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Test Kitchen Approved

Lovely Chicken Parm & Gnocchi

Time: 40 minutes

Yield: 4 servings

About

What a lovely romantic dinner! Lovely Chicken Parm & Gnocchi feature pillows of extra-tender gnocchi in a blanket of meaty marinara sauce that brings that succulent flavor right along with it! Plenty of nutty parmesan and melty burrata ensures Lovely Chicken Parm & Gnocchi has the cheesiness you've come to expect about traditional chicken parm, even though this is a new form! But like all great relationships, this dish is truly its own thing!

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Ingredients

  • 1 (12-ounce) package gnocchi
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced
  • 4 cloves garlic, roughly chopped
  • 1 pound ground chicken
  • kosher salt, to taste
  • freshly cracked black pepper, to taste
  • 2 cups marinara sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 (8-ounce) ball fresh burrata
  • fresh basil or oregano, optional, to taste, for garnish
  • garlic toast, optional, to taste, homemade or store-bought, hot, for serving

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -In a large pot of boiling water, add the gnocchi and cook it according to the package directions.

Step 3 -Reserve 1/4 cup of the pasta water and drain the remainder.

Step 4 -In a large nonstick, cast-iron skillet over medium-high heat, add the olive oil.

Step 5 -Add the onions and the garlic to the hot oil and cook, while stirring occasionally, until softened, about 5 minutes.

Step 6 -Add the ground chicken to the onion mixture and cook, while stirring occasionally and breaking up the chicken with a wooden spoon, until the chicken is no longer pink and the onions are golden-brown, about 10-12 minutes.

Step 7 -Transfer the skillet from the heat.

Step 8 -Season the chicken mixture with the salt and the black pepper.

Step 9 -Add the gnocchi, the reserved pasta water, the marinara sauce, and the red pepper flakes to the chicken mixture and stir to combine.

Step 10 -Add the parmesan to the chicken mixture and stir to combine.

Step 11 -Sprinkle the chicken mixture evenly with the mozzarella.

Step 12 -Bake on the top rack of the oven until it is hot and bubbly and the cheese turns golden, about 15 minutes.

Step 13 -Allow the skillet to rest for 5 minutes.

Step 14 -Tear the burrata and place it evenly on top of the chicken mixture.

Step 15 -Season the chicken mixture with the salt and the black pepper.

Step 16 -Serve with the basil and the garlic toast.

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